Korean Cajun Restaurant Kjun Opens in Manhattan - Eater NY
"After 18 months of pop-ups, delivery dinners, and a brief interlude to compete on Top Chef, chef Jae Jung is opening a permanent spot for her popular Korean and Cajun pandemic pop-up Kjun on September 19. The restaurant is a 15-seat, counter-service venue that offers a mix of Korean and Cajun dishes, including shrimp and grits, jalapeno honey cornbread, sweet tea-brined pork chop katsu, and ramen with collard greens. Kjun is known for its inventive menu and strong fan base, and it embodies chef Jung's background and training in a fusion of cuisines." - Erika Adams
