"Nomad has become a modern classic since opening in 2014. Spread over several floors, with multiple indoor and outdoor spaces, the restaurant offers a broad Mediterranean menu punctuated with Moroccan flavors. The sardine tart and vegetarian pastilla (pastry stuffed with goat cheese, tomato confit, and seasonal vegetables) present Moroccan flavors in a new light. Dishes like grilled lamb chops and flourless orange cardamom ginger cake are a welcome treat for gluten-free visitors as well. Nomad’s popularity may be its greatest drawback, though, since service can feel mechanical and reservations are absolutely necessary. [$ - $$]" - Amanda Ponzio-Mouttaki