"Bread Alone is a bakery that produces 150,000 loaves per week, founded in 1983. The brand's production occurs in a newer factory in Kingston, New York, and the original factory in Boiceville, New York features two wood-fired brick ovens. Leader feels that bakeries play vital roles in their communities, turning the original factory into a carbon-neutral one with 600 kilowatts of solar on the property. Bread Alone provides bread and pastries to multiple cafes in the Hudson Valley." - Avery Dalal