Jax Fish House & Oyster Bar shared by @eater says: ""While a dark roux loaded with roasted okra, green pepper, onion, and celery is the soul of Jax’s gumbo, Louisiana crawfish and andouille sausage are its heart. Velvety and deeply savory, it goes down easy on its own, but it’s also available atop fries during happy hour — which beat spoons any day, as edible utensils go."" on Postcard