"The Gold Coast’s Ping Pang Pong is the gold standard for dim sum by day and Cantonese dishes by night. More than 80 dim sum dishes — spanning mango lobster and scallop rolls to aromatic buns with southern Canton five-spice duck — wheel through the dining room steamed, fried, or grilled from 10 a.m. to 3 p.m. daily. During dinner, smoked orange rib-eye steak cubes seared with peppercorn and toasted garlic and a Macanese crustacean clay pot with a ginger laksa curry broth make the menu until 3 a.m. A Chinese pergola, Chinese lanterns overhead, and a host stand made from a Chinese apothecary cabinet add to the ambiance. Expect a wait or make a reservation in advance." - Janna Karel
Boyd Gaming