"Open since 2015, Lodge Bread is an enduring Los Angeles bakery that is still making terrific bread alongside pastries, and other breakfast and lunch items. Expect a full array of naturally leavened sourdough loaves, plus the famous oversized cinnamon roll, and more. Also on the menu, find the fantastic (and vegan) fat pita, a breakfast sandwich, and a few different pizzas. Lodge Bread also has two other locations across Los Angeles in Woodland Hills and Pico-Robertson. — Rebecca Roland, associated editor" - Matthew Kang, Eater Staff
Wonho Frank Lee