"Plan accordingly at this Sherman Oaks Sephardic pastry shop as the signature bourekas often sell out. The specialty item is stuffed in four different ways, including mushrooms with truffles and spinach with cheese. Co-owner Uzi Waizman’s proprietary dough is a mashup of phyllo and croissant and uses brown butter to deepen the flavor. To meet the demand, the Waizmans opened a second and bigger location in Van Nuys in 2024." - Rebecca Roland, Eater Staff
Shahab “Joon” Gozarkhah