"In honor of the holiday, the perpetually packed GupShup will be bedecked in diyas and marigolds. Executive chef Zahir Khan will also offer a menu of festive dishes, including mutter ki kachori, fried pastries filled with peas, and a rich lamb and yogurt curry. Customers leave with a gift of a diya and handmade chandrakala, sweet fried flour balls stuffed with nuts." - Shivani Vora