"Borgo, the first restaurant from Brooklyn’s Andrew Tarlow, offers fluid hospitality, an engaging wine list, memorable Italian fare, a marble bar, and a terrific room. It helps that every table gets its own tapered candle and, if you’re lucky, you’ll have a view of the beautiful wood-fired oven. When the weather is nice, you’d be lucky to score seats near the French doors looking out." - Melissa McCart
Borgo