"This relaxed restaurant tucked under the BQE has a slight Bengali bent but it generally serves food from northern India. Try the mustardy goat curry from Kolkata called kosha mangsho, or the chile-laced pumpkin panch phoron, from Jharkand. Brick Lane-style English Balti curries are also available, in a space decorated with giant agrarian color photos." - Robert Sietsema, Melissa McCart
Robert Sietsema/Eater NY