"The soups change daily at this cheery Vietnamese spot, but on Saturdays, the deli crafts a somewhat dry noodle dish that’s almost impossible to find in American restaurants. Thick noodles sit in a bath of aromatic, sweet broth — they should sit for another two minutes once they arrive at the table — before they’re tossed with peanuts, pork, crackers, and an assortment of herbs and greens; the side of core-warming stock is for you to sip separately. Its intricate, careful construction and depth has made it a Saturday tradition throughout Portland." - Ben Coleman, Eater Staff