"Plenty has been said about chef Daniele Uditi’s neo-Neapolitan pies, but it’s best to head to one of the locations in Brentwood, Marina del Rey, Sherman Oaks, West Hollywood, or Silver Lake to try for yourself. Start with the creamy cacio e pepe pizza or the diavola topped with spicy salami and nduja walnut romesco." - Eater Staff
Wonho Frank Lee