"The lobster roll is one of New England’s iconic dishes and it’s almost always off limits for gluten-free diners. At Eventide Fenway, their highly acclaimed brown butter lobster roll (and any of their other sandwiches) can be had with a gluten-free bun. Fries are gluten-free safe and there’s an extensive raw bar menu to enjoy as well." - Celina Colby
Bill Addison/Eater