"The shoyu broth at Ramen Gaijin is a thing of beauty: deep, dark, and intensely flavored. Even though chef-owners Matthew Williams and Moishe Hahn-Schuman aren’t from Japan, they’ve lovingly translated the flavors they found there, including ramen, fried chicken karaage donburi, and a satisfying wintry curry." - Paolo Bicchieri, Maria C. Hunt
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