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London’s Best Chips and Fries | Where to Eat Incredible Chips in London - Eater London
"The undisputed mid-range champion. Honest’s “secret” recipe comes from co-founder Tom Barton (who came up with it at 2am after a pub shift), and the spuds come from a fifth-generation potato farmer in West Sussex. On the slim side, they nevertheless nail the coveted juxtaposition of a floury interior with a satisfyingly loud crunch (not improved, it must be said, by a trip on a Deliveroo bike; eat in, or not at all). Best enjoyed alongside the Tribute, Honest’s nod to a you-know-what: a medium-pink beef patty with bacon, American cheese, burger sauce, French’s mustard, pickles, onion and lettuce. [With twenty-three branches across London, these ones are easy to find.]" - Emma Hughes
