Bar La Grassa shared by @eater says: ""James Beard Award-winning chef Isaac Becker’s sultry Italian restaurant is usually packed, so make a reservation, especially if you want a kitchen-side seat at the Pasta Bar. Start with the dreamy soft eggs and lobster bruschetta, and then try the red wine spaghetti with pine nuts or mafalda with a soulful Bolognese. Finish with the gjetost cheesecake, made from a sweet and savory caramelized Norwegian cheese"" on Postcard