"A favorite in the wine community, North Park’s friendly tapas bar has recently revamped its cocktail menu. Led by bar manager Matt Gisler (Fort Oak), the creative collection of low-ABV drinks focuses on vermouth and sherry, with sippers that include the Only Live Once, made with a Cool Hand Co. blackberry-cacao shrub with Oloroso sherry and fresh lemon juice." - Kelly Bone, Candice Woo
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