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11 Restaurants Restoring Our Faith in NYC Burritos - Eater NY
"From this colorful Clinton Hill taqueria, owner Pepe Urquijo is serving one of the borough’s most accurate representations of the San Francisco-style burrito. The restaurant’s flakey flour tortillas are filled with pico de gallo, rice, and beans, while the trio of crema, cheese, and avocado — what’s sometimes referred to as “a super” in the northern California city — are included by default. The best bet is the knockout garlic butter shrimp, but keep your eyes peeled for the sometimes-there, sometimes-not carne asada." - Luke Fortney, Robert Sietsema
