"Chef Vítor Sobral is considered one of the trailblazers of contemporary Portuguese cuisine, often recreating traditional dishes. Of all the restaurants he has opened, A Tasca da Esquina is the longest-running and most successful in reimagining popular Portuguese recipes with a twist. Check out items like bulhão pato — clams, oven-baked octopus, sweet potato, almond, and roasted tomato — or bacalhau à monção: codfish loin with potatoes, roasted onion cream, smoked pork belly, and cabbage “migas” (a dish traditionally made from stale bread)." - Rafael Tonon, Miguel Pires
Tasca Da Esquina