"Ray’s Drive Inn has been serving the Westside quick and tasty Mexican favorites since the 1950s, but the restaurant gained national attention after owner Arturo Lopez introduced the now-iconic puffy taco to its menu. A true drive-in, it allows customers to order and enjoy the plump, fried corn tortilla tacos — topped with lettuce, tomato, and cheese by request — from the comfort of their cars. Preorders can be placed online; there are indoor and outdoor dine-in areas." - Polly Anna Rocha, Ben Gonzalez