"Local swine is only the beginning at this James Beard award-winning Southern meets Cajun eatery from chefs Donal Link and Stephen Stryjewski. Cochon also happens to have one of the best chargrilled oysters in town, in this case, enhanced with a divine chile-garlic butter that lets the flavors of the bivalve sing." - Beth D'Addono, Clair Lorell
Brasted