Land of Plenty shared by @eater says: ""When it opened a decade ago, Land of Plenty defined a new upscale style in Sichuan cuisine. Decorated with antique farm equipment on stark white wells, it radiated a staid East Side atmosphere, but even then the food was shocking in its heat and depth of flavor. Order anything with the three chiles symbol, and you can depend on it being mouth-searing, including Madame Song’s seafood noodles, poached rabbit, and crispy tofu with roast chile and cumin. Unlike many similar spots, the lunch specials are not watered down."" on Postcard