"For New Year’s Eve, this sleek Japanese-Northwestern restaurant will present a tasting menu with dishes such as chicken liver mousse dorayaki, tai kobujime (kombu-cured sea bream), chawanmushi with ikura and truffle, A5 wagyu rib-eye, and anmitsu. The tasting menu is $100 per person with an optional beverage pairing costing $55. Make a reservation on Resy." - Janey Wong