"The “bowl” in the name of this Fremont favorite refers to the restaurant’s many donburi (rice bowl) dishes, including tonkatsu (pork), short ribs, and sukiyaki. But the main draw is the reasonably priced chirashi-don, which features a generous portion of tuna, yellowtail, albacore, salmon, eel, shrimp, fatty tuna scrapings, and roe. Sibling restaurants called Donburi Station can be found in Georgetown and Bellevue." - Jay Friedman, Eater Staff
Jay Friedman