"New York institution P.J. Clarke’s opens a Manhattan oyster bar today March 14, where you’ll find beer and bacon roast littlenecks; ginger scallion oysters; and peel-and-eat shrimp. The new location is a 1,890-square-foot extension of the preexisting P.J. Clarke’s on the Hudson, at the Brookfield Place shopping complex. Expect nautical-inspired design elements “along with a brigade of boisterous shuck-masters,” a spokesperson stays. The space will operate Monday through Sunday 11:30 a.m. to 10 p.m.; enter through 250 Vesey Street." - Emma Orlow