"For dinner, consider the new Williamsburg pizza outpost Roberta’s Domino (6 Grand Street), where the sumptuous, floor-to-ceiling windows overlook Domino Park. Grab a handsome leather barstool, or take a seat in the plant-studded dining room, and order from the all-day menu of charcuterie, pizzas, and mains. A smart way to start off the evening is with a pairing of creamy stracciatella and incendiary ’nduja (“fire and ice,” as chef-owner Carlo Mirarchi once called it), or with the ultra-heady duck prosciutto. Then finish off with one or two of the excellent brick-oven pizzas; Ursula’s Parade, a hat tip to The Little Mermaid, is a proper clam pie, mixing bivalves with cream and Calabrian chile, while the Bee Sting is a reliable classic, a study in using honey to counter the rampant salts of spicy soppressata." - Eater Staff
