"Already hailed as one of the best chefs in São Paulo, Alberto Landgraf moved to Rio two years ago and took his time deciding what, exactly, his restaurant here would look like. Finally we have the answer in the classy Oteque, where Landgraf takes his rigorous talent and his respect for ingredients to a higher level. (He went so far as to have an aquarium installed in his open kitchen to supply the freshest seafood possible.) Landgraf is a technical, perfectionist cook, and that’s evident in his nightly eight-course tasting menu featuring creative dishes, precisely executed, with complex layers of flavors. The foie gras boudin has become an instant hit." - Rafael Tonon