"Powerhouse restaurateur Mike Tran made his name through his Asiatown restaurants, offering modern takes on East Asian cuisines in stylish dining rooms. At Mein, Tran specializes in Cantonese food, including saucy garlic eggplant and crispy, honey-roasted char siu. Complete your meal with one of Mein’s creative non-alcoholic mixed drinks, like preserved lemon 7-Up." - Brittany Britto Garley, Lane Gillespie