"Ask Australia’s most famous chefs about their favorite Melbourne restaurant, and many will namecheck Flower Drum, the almost 50-year-old Cantonese fine dining institution in Chinatown. Take the elevator up from the host stand to the large red-carpeted dining room and be awed by the besuited waiters who deliver some of the best formal service anywhere in the world. There are dumplings and noodles, a legendary Peking duck, and seafood by the kilo that’s fished out of tanks just prior to cooking. Most dishes are served with some level of tableside preparation and panache, adding to the pure theater of the experience." - Audrey Bourget, Sharlee Gibb
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