"This downtown seafood restaurant works well for big, celebratory meals — wedding rehearsal dinners, graduation parties — involving chilled shellfish, cioppino, and boards of house smoked fish. The wine list covers a wide range of styles and price points, though the full beverage menu also includes cocktails, nonalcoholic mixed drinks, and Oregon-made beers. Visitors can book reservations for up to 20 people online, though larger parties can fill out this form for a quote." - Brooke Jackson-Glidden