"One of the primary exponents of the Jewish style of New York cheesecakes, Eileen Avezzanno opened this tiny bakery overlooking Cleveland Place on the western edge of NoLita in 1975. Now tourists and locals alike line up for her cream-cheese-heavy and graham-cracker-crusted cheesecakes, which are available in a $6 individual size and can be topped with blueberry, cherry, or pineapple compote." - Eater Staff