"The recently opened Uchu is split between a 10-seat omakase sushi tasting area and the even smaller eight-seat kaiseki counter, with luxurious dishes like caviar wrapped with rice in toasted nori. The latter space doubles as a whiskey bar with over 80 Japanese bottles, and a new $90 cocktail tasting menu on Sundays and Mondays features some of them." - Paul Schrodt
