"Stop by Marugame Monzo to sample handmade udon noodles — rolled out and cut to bouncy perfection in plain view of the dining area. For first-timers, the kake or beef udon is a good place to start, but for those well into their udon explorations, the signature miso carbonara or sea urchin cream udon are must-try bowls." - Kimberly Madrid, Eater Staff
Cathy Chaplin