"With Aldama, Christopher Reyes and Gerardo Alcaraz have given New York one of its most ambitious new guard Mexican restaurants. Swing by the electrically charged bar room, or book a table for al pastor tacos with pineapple-serrano gel, sliced duck breast on heirloom tlacoyos, and a stunner of a vegan mole with black truffles and fragrant corn tortillas. Or heck, just pop in for a few shots of mezcal and for the bumping soundtrack." - Luke Fortney, Eater Staff
Gary He/Eater NY