"At Gopchang, offal is the headliner, writes Eater critic Robert Sietsema. Located near many other Koreatown restaurants worth attention, Gopchang doesn’t play it safe. Located up a flight of stairs from street level, it’s a “symphony of organ meats.” The move here is barbecue (large and small intestines, heart, tongue, tripe), but there are also casseroles, soups, rice, and noodles." - Eater Staff
Robert Sietsema/Eater NY