The Best Restaurants in Midtown East
"At Gopchang, offal is the headliner, writes Eater critic Robert Sietsema. Located near many other Koreatown restaurants worth attention, Gopchang doesn’t play it safe. Located up a flight of stairs from street level, it’s a “symphony of organ meats.” The move here is barbecue (large and small intestines, heart, tongue, tripe), but there are also casseroles, soups, rice, and noodles." - Eater Staff
Robert Sietsema/Eater NY
