"Buddha Ruksa has been a popular destination for dining in West Seattle for more than ten years. "Bags of Gold," fried dumplings filled with shrimp, chicken, shiitake mushrooms, and water chestnuts, are a good starter, while dishes like whole fried trout served lemongrass, lime juice, and fresh vegetables and the grilled marinated flank steak served with sticky rice dazzle as entrees." - Eater Staff
Buddha Ruksa