"This stylish, welcoming Hong Kong-style cafe has just about everything one needs for a satisfying start to the day. Dip crunchy you tiao, or fried dough, into housemade soy milk and grab a spam-and-egg bolo bao for a quick, delicious meal. For savory breakfast fans, the bowl of rice rolls with cubes of tender brisket hits the spot." - Nathan Tavares
Erika Adams/Eater Boston