"This Southeast Portland restaurant and wine bar can feel awfully luxurious with its bowls of green garlic soup, halibut with mussel jus bisque, and American wagyu steaks — however, its happy hour is a strong alternative for those wanting to inhale oysters alongside single-digit glasses of Mosel riesling. OK Omens offers $1 oysters from 5 p.m. to 6 p.m., plus cheap snacks like $4 fries; wines by the glass, picked out by lauded sommelier Brent Braun, are only $9, and cocktails are $2 off. Plus, whole bottles of riesling are 25 percent off, for those wanting to use their hour wisely." - Brooke Jackson-Glidden, Maya MacEvoy, Eater Staff