"A mix of eclectic comfort food fare and outstanding wine has made June’s both an industry hotspot and a favorite of the leisurely, boozy lunch crowd. A friendly staff is happy to navigate the regional specials (and cool, homemade ‘zine listing special wine lists) to find something new or familiar for guests, and two dozen wines are available by the glass. Turn up on Wednesday afternoons to find the dining room packed with local wine professionals doing blind tastings, or simply partake in the 4 to 6 p.m. weekday happy hour with half-price bubbles and 25% off food. (There’s also half-price Riesling and Alsace wine on Sundays for “pub night.”)" - Tom Thornton