"There’s no menu at Lilla Ego, just dishes scrawled by hand on the white walls. Options could include smoked matjes herring with egg yolk, elderflower, and creme fraiche or a tartlet with pork and isterband (Swedish lightly smoked sausage). Expect full-throttle flavors presented with finesse and truly hospitable service. Since the two well-merited chefs, Tom Sjöstedt and Daniel Räms, opened this place, it’s been one of the city’s toughest reservations." - Per Styregård