"It’s impossible to say any shop has the best po’ boys, but these make a strong claim to that title. Domilise’s doesn’t look like much from the outside on an Uptown corner; adorned only with a hand-printed sign, it’s been that way for decades. Inside, longtime employees sling giant versions of the iconic sandwiches to locals, politicians, visiting celebrities, and anyone with good taste. The po’ boys might be considered pricey (a large shrimp one goes for about $16), but they’re generous and worth every penny, especially the melty roast beef and crispy fried shrimp, fully dressed — meaning topped with shredded lettuce, tomatoes, pickles, and mayonnaise." - Clair Lorell
Domilise’s