"Located across the street from Waterfront Park, Lechon’s sprawling interior, replete with aquariums filled with jellyfish, attracts tourists and locals for its happy hour and festive energy. The dinner menu serves satisfying South American fare like Peruvian lomo saltado, grilled octopus with chorizo, and achiote-marinated lamb chops, eaten alongside the restaurant’s cocktails — nonalcoholic or otherwise." - Rebecca Roland, Eater Staff