"Even though it’s only been open a few months, Caffè La Tana is one of those neighborhood joints that has already become a gathering spot for everyone—parents with kids, couples on dates, singles with a good book, restaurant-industry types enjoying a slow-moving morning, old friends looking to catch up. Light roasts and pour-overs may be all the rage at other shops, but tradition rules the roost here. La Caffè La Tana’s custom blend—roasted by local stalwart JJ Bean—is chocolatey, rich, and hearty. Potent espressos, foamy cappuccinos, and macchiatos topped with little chocolate sprinkles also hold their own." - Jennifer Van Evra
Alana Paterson