"Flour + Water is an open, airy, corner restaurant that's been bustling since the day it opened. The substantial bar is inviting, as are the sidewalk tables. You'll peep at every table, trying to figure out which pizza they ordered—and each one you see looks more appealing than the last. Each pie is thoughtful and well-composed. Highlights include the OG Bear, a white pie with mozzarella, Taleggio, mushroom, spinach, and garlic; and a decadent burrata red pie with basil and chili." - Carey Jones
Courtesy Flour + Water
