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20 Best Tapas Bars in Barcelona, From Old-School Dives to the Avant Garde | Condé Nast Traveler
"A compact, old-fashioned wine and tapas bar lined with floor-to-ceiling bottles and jars, operating since 1914 and run by four generations of the same family, it’s famed for its conservas and montaditos; don’t miss the brie, red pepper, artichoke and caviar montadito or the razor clam conservas—expect to eat standing at the crowded bar." - Isabelle Kliger
