"Quimet y Quimet opened as a wine bar in 1914 and has gradually evolved into its immensely popular current form under the ownership of four devoted generations of Quimets. In addition to its wines, the bar is most famous for its fantastic array of conservas (preserves in tins or jars) and montaditos (small, open-faced, canapé-style sandwiches). Don’t miss the brie, red pepper, artichoke, and caviar montadito, or the razor clam conservas." - Isabelle Kliger
