"Enter through a massive floor-to-ceiling door and walk into a buzzy space dominated by warm millwork. The space was designed by Ste Marie Studio’s Craig Stanghetta, the local wunderkind behind several gorgeous Vancouver spots, who opened this Mount Pleasant neighborhood destination with celebrated restaurateur Paul Grunberg. But you’re not here just to ogle the room. Savio Volpe is a modern take on a traditional Italian osteria, complete with a simple, unpretentious menu featuring homemade pastas, meats grilled over a wood fire, and seasonal, market-fresh ingredients. The rustic osteria cuisine is served family-style; the portions are generous. You can let the restaurant cook for you by ordering its popular “alla famiglia” option, where plentiful dishes come out after another, complete with dessert. The large wine list is solidly Italian, and every wine, from Barbera to Barolo, can be ordered by the glass. The cocktail menu includes a full selection of negroni creations and Italian cocktails, such as the Sicilian G&T and Lambrusco Spritz, plus several non-alcoholic options." - Guy Saddy, Nicole Schnitzler
