"From the regulars who come every week to the hipster tourists who wander in on a whim, Picnic seems to have a rare kind of universal appeal—the popularity just never wanes at this little piece of Brooklyn dropped down in Barcelona. The American-Chilean-fusion menu is the stuff of brunch dreams: the quinoa hash browns, fried green tomatoes with salty cheese and salsa, and pulled-pork chilaquiles with guacamole and a poached egg are non-negotiable." - Isabelle Kliger, Gemma Askham
Christian Schriefer
