"This bright former warehouse has a choose-your-own-adventure setup: It touts a bakery (this is Tartine after all), a coffee counter, an ice cream window, and a small wine bar. The rule of thumb here is that there are no wrong choices, whether you’re stopping in before work for a loaf of fresh-baked country bread, want to grab pastries for the office (the frangipane croissant might earn you a promotion), or want something fresh and satiating for lunch, in which case, order the smoked salmon tartine with whipped cream cheese and pickled mustard seed." - Kimberley Lovato, Jenna Scatena
Brian Flaherty