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Best Brunches in New York, from Bistros to Dim Sum | Condé Nast Traveler
"You don't come to Mile End for a light meal. This is a meat-centric, high-end Jewish deli that specializes in hefty platters of smoked brisket, corned beef sandwiches, and a smoked meat hash (brisket, potato, caramelized onion, sunny side up eggs) that could last you at least half a day. More if you get a poutine starter for the table, that Quebec specialty (Mile End is named after a neighborhood in Montreal), consisting of french fries, cheese curds, and gravy." - Andrea Whittle
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Courtesy Mile End Deli
