No.9 Park

"For more than 20 years, No. 9 Park has offered some of the city's best surf and turf. It's not uncommon to have a pared-back, deconstructed garden salad topped with perfectly crisp, fried Ipswich clams on top. The red sea bream crudo with strawberry, yuzu and serrano pepper exudes elegance and flavor and the prune-stuffed gnocchi with foie gras is a decadent treat. One of the classics, however, is the grilled Bavette steak, seared to perfection and served with summer beans, French feta, and Marcona almonds." - Todd Plummer, Shannon McMahon